Vineyards operate at their own pace. It takes five years for them to bear quality fruit and decades to reach maturity. Improvements made one year, can take several vintages to become apparent. Simply put: vines cannot be rushed. Did we mention that the Sangiacomo have been farming their land for three generations?

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Our clients get all the press. And well they should; their name is on the bottle. But sometimes, ours is too. When you see "Sangiacomo Vineyard" on the label, what does it mean? Why does it appear on some labels and not others? What, exactly, is the relationship between a grower (us) and a producer (our clients)?

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