|About Us||Vineyards||Photo Gallery||Clients & Wines||News & Press||Resources||Contact Us|
Aunt Lorraine: Bringing a bit of our ranch to your table.
Nonni Marie’s Gravy (Pasta Sauce)
Preheat oven to 350 degrees.
Coat a Dutch oven or large pot with olive oil and heat over medium. Brown meat then remove and set aside.
Add diced onions to pot to brown (it is very important to make sure that they are browned very well!) Add garlic to the onions—make sure you do not burn garlic. Add the herbs and bouillon cubes. Pour in the wine and Marsala and reduce. Add mushrooms and the water they have been soaking in. Add the 2 large cans of tomato sauce (rinse cans out with water and add to pot as well), catsup, Worchester sauce and Tabasco.
Place meat back into a covered pot with vented cover and put into the oven. Stir every 15 to 20 minutes, until meat is falling apart, approximately two hours. At this point taste and add more of any seasoning you feel is missing. Remove meat and serve that night with pasta. Put the leftovers into freezable container for later.
We hope you enjoy this gravy as much as our family does!
Le è qui ed il suo familes i suoi buoni appetiti!
(Here’s to you and your family’s good appetite)