Mia Pucci is a third generation partner at Sangiacomo Family Vineyards, located in Sonoma, California where her family has farmed since 1927. She considers herself lucky to have had the chance to grow up on the ranch and fondly remembers many hours as a child spent playing in the vineyards, skipping rocks in the creek, or working in the garden.
A graduate of Dominican College, she gained ten years of experience working in San Francisco for brewer Scottish and Newcastle prior to returning to Sonoma Valley with her husband Mike.
While her brothers and husband work on the front line of the business, she prefers to work behind the scenes, offering guidance on all major strategic decisions. She also works hard to keep the family heritage alive. She is well-known and respected for her culinary skills, particularly preparing her grandmother's famous raviolis with gravy for family gatherings hosted at her home.
She lives in Sonoma with her husband Mike and their two children, Michaela and Dom. She is proud of what her family has achieved and is thrilled to be able to raise her children in such a beautiful and strong community, amongst her extended family and many friends. In her spare time she enjoys volunteer work in the community, cooking, and hiking.