BY VIRGINIA BOONE
La Follette Wines, Landmark, MacPhail, Neyers, Ram's Gate, Ravenswood, Saintsbury, Sojourn, Ten Acre Winery. What do all these highly respected wine producers have in common? They all source grapes from Sangiacomo Family Vineyards, a longstanding grower based in the cooler, southern stretches of Sonoma County. Now run by its third generation (brothers Mike and Steve Sangiacomo and their brother-in-law, Mike Pucci), with most of the second generation (Buck, Lorraine and Angelo Sangiacomo) still involved, Sangiacomo is a study in how, in the grape-growing business, slow and steady can win the race. Read full article.