Three generations of harvesting fruit and wisdom.

The Sangiacomos set down roots in the loamy Sonoma soil more than 80 years ago. We're still here today. Respecting what has worked in the past. Implementing new viticultural practices to improve quality and preserve the environment. We're more dedicated than ever to producing Chardonnays and Pinot Noirs of nuance and longevity.

At Sangiacomo Family Vineyards, our devotion to the land and the satisfaction we take in working with our hands extends through the second and third generation. We work together as a family to continue the agricultural traditions that have made our area much desired by winemakers. With each harvest, our reputation, our history and our holdings grow in their renown. And along with them, the renown of Carneros, Sonoma Valley and the Sonoma Coast -- the appellations we call home.